Meet the Food Stylist
What 3 people living or dead would you like to share a charcuterie box with?
Cardi B, Anthony Bourdain and Michelle Obama (Cleopatra or tea with Tracee Ellis Ross in her closet if I can sneak in a bonus).
If you were a cheese which one would you be?
According to Tal Dekel-Daks from Departures Magazine, my zodiac sign as a cheese is classified as a "Sharp Gruyère studded with tyrosine crystals. A salty and savory taste with an unexpected crunch to keep you on your toes." And... I agree!
Do you have any advice when making charcuterie?
Relax, have fun and fermented grape juice is always a viable option to assist with the process or to celebrate the completion. Oh, and you don’t always have to choose the Ritz (I’m not talking about the hotel...wink wink).
Sweet, spicy, salty or savory?
Savory
Why do you sage your boxes?
Energy transfers. I only assemble the boxes when there's a positive vibration.
What are you listening to while curating the charcuterie boxes?
Everything from Nirvana to praise to explicit content.
What’s the cheesiest line you’ve ever heard?
“You’re turning Kraft into cheddar!” Lol...I see what you did there.
The Food Stylist
All in Good Taste
Passionate about everything that tastes as good as it looks! Combining my love of food and art in a box!